Diana Rodgers, RD, LDN, NTP is a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston. 

Diana has an active nutrition practice where she helps people get on track with diet and lifestyle. She's also an author, host The Sustainable Dish Podcast, and speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. 

She is the Consulting Dietitian to several gyms and also to: Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage, and am a board member of Animal Welfare Approved. She's a staff writer for Paleo Magazine, contributes regularly to several blogs and her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News. 

Her latest project, a book and film called Kale vs. Cow, aims to explore the nutritional, environmental and ethical case for grass-fed beef. https://www.sustainabledish.com/film